Algerian Coffee

10 min


1 people


  • Water - 60 ml (cold)
  • Sugar - ½ tsp (optional)
  • Ground coffee - 1 heaping teaspoon
  • Egg liquor - 20 ml
  • ASW seasoning "For Algerian coffee" - 1 g (one pinch)
  • Whipped cream
  • Cocoa - for powder

Method of preparation

If coffee is being prepared in a coffee machine, then add “Algerian coffee” seasoning directly to the cup. If the coffee is made in a geyser coffee machine or a Turkish coffee pot, then the seasoning is brewed with coffee.

Make coffee in a coffee machine of any type or in a Turkish coffee pot.

Pour egg liqueur into a coffee glass.

Pour coffee into a glass with a thin stream so that it does not mix with liquor. Prevent coffee grounds from getting into the glass.

Squeeze a portion of whipped cream on top of the coffee.

Sprinkle some cocoa through strainer of the top of whipped cream (optional).

Bon Appetit!

All Spice World