Recipes

Burrito

40 min

starter

6 people

Ingredients

  • Tortilla - 6 pcs (lavash/pita is also possible)
  • Chicken - 500 g
  • Bell pepper - 2 pcs.
  • Onion - 2 pcs.
  • Garlic - 3 cloves
  • Tomato - 3 pcs.
  • Canned red beans - 6 tablespoons
  • Canned corn - to taste
  • Cheddar Cheese – 200 g
  • ASW Seasoning “Mexican Taco” - 1 tablespoons

Salsa sauce (blend all ingredients):

  • Tomato - 2 pcs.
  • Garlic - 3 cloves
  • Onion - 1 pc.
  • Lemon juice – 2 tablespoons
  • Seasoning ASW “Italian herbs” - 1 teaspoon
  • Salt and pepper - to taste

Method of preparation

Cut vegetables and chicken into small strips.

In a pan, fry the vegetables on high heat for 3-4 minutes.

Add chicken and fry for another 3-4 minutes.

Add crushed garlic and grated tomatoes (at the same time, remove the tomato skin). Stew over medium heat for approx. 10-12 minutes. Add 1 tablespoon of ASW seasoning "Mexican Taco" and take it off the heat.

Heat the tortilla in the oven until soft.

Put tortilla on the table and lay on it 2-3 tablespoons of chicken with vegetables, 1 tablespoon of red beans, corn to taste and sprinkle it with grated cheese.

Roll the tortilla, put it with the seam down on a greased baking pan.

Grease the burrito on top with salsa sauce, sprinkle with cheese and put in the oven until the cheese is melted.

Put the burrito on a plate, decorate and serve.

Bon Appetit!

All Spice World