Recipes

Moroccan Coffee

5 min

starter

1 people

Ingredients

  • Water - 100 ml
  • Sugar - ½ tsp (optional)
  • Ground coffee - 1 heaping teaspoon
  • Seasoning "For Moroccan coffee" from ASW – 1 g (one pinch)

Method of preparation

One of the features of Moroccan coffee is that along with the common spices, there is also added ground star anise, cardamom and black pepper.

If coffee is being prepared in a coffee machine, then add Moroccan coffee seasoning directly to the cup. If the coffee is being prepared in a geyser coffee machine or using a Turkish coffee pot, then the seasoning is brewed together with coffee.

Moroccan coffee is brewed in the traditional way.

To make coffee in a Turkish coffee pot, pour coffee into a warmed pot, add seasoning “For Moroccan coffee” and sugar, then mix.

Pour some cold water into coffee, stir again and put it on a low heat. When the foam starts to rise and almost reaches the rim of the pot, remove the coffee for several seconds from the heat, waiting for the foam to drop. Return the coffee pot to the stovetop and repeat the procedure for 2 more times, each time allowing the foam to rise, but not allowing it to boil over, and do NOT bring coffee to a boil. When the coffee is brewed, add a few drops of cold water to the coffee pot for coffee grounds to settle on the bottom.

Bon Appetit!

All Spice World