Method of preparation

Wash the mushrooms. Cut large mushrooms into 2-4 pieces, while leaving small champignons intact.

Peel and mince the garlic.

Put mushrooms in a skillet or frying pan, add oil, vinegar, salt, sugar, and ASW seasoning “For salting herring”.

Mix everything, cover with a lid, put on medium heat and bring to a boil.

After boiling, reduce the fire, and stew, under the lid for 5-8 minutes.

Add garlic to the mushrooms, mix, cover and cook for another 2-3 minutes.

Cool down the cooked mushrooms in a refrigerator.

You can serve as a cold snack immediately after cooking or put it in a glass jar, pour the marinade over it and store in the refrigerator.