Method of preparation

Peel and grate the potatoes.

Add flour, salt, pepper, eggs - mix well.

Salt the minced meat, then sprinkle with seasoning “For minced meat”, add finely chopped onions and mix well (you can add a little water to the minced meat).

Heat a frying pan with vegetable oil and once the oil is hot, add the potato pancakes (~ 1.5-2 tablespoons of potato mass per one potato pancake).

Form a small pancake from minced meat, put it on top of a potato pancake and cover it with ~ 1 tablespoon of potato dough.

Fry draniki on one side until golden brown. Then turn the it over, cover the pan with a lid, reduce the heat and continue until cooked through for ~ 5-6 minutes.

Serve then hot with sour cream aside.