Draniki (Potato pancakes)

30 min


2-3 people



  • 500 g of peeled potatoes;
  • 2 tablespoons of flour;
  • 1 onion;
  • 1 egg;
  • 2 tablespoons of oil;
  • 2–3 tablespoons of milk;
  • 2/3 teaspoon of seasoning “Murdea” from ASW;
  • salt (about ¾ of a teaspoon);
  • pepper to taste

Method of preparation

  1. Grate potatoes and give the mass a good squeeze.
  2. Put potatoes into the large bowl, add an onion, egg, flour, salt, milk, oil, spices and pepper and mix it.
  3. Heat some oil in the frying pan.
  4. Put some potato mass onto the frying pan with the tablespoon. Fry draniki for 2-3 minutes, then flip then and fry on the other side.
  5. Serve hot with sour cream.

All Spice World