Easy Chicken Fajitas

30 min


4 people


  • 3 chicken breasts
  • 1 medium onion
  • 1 lime
  • 3 bell peppers red, yellow, green or orange
  • 3 tablespoons olive oil divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon of ASW spice smoked paprika
  • 1/2 teaspoon of ASW spice garlic powder
  • 1/2 teaspoon of ASW spice black pepper
  • 1/4 teaspoon of ASW spice cumin
  • Salt to taste

Method of preparation

  1. Cut onion into slivers & slice peppers.
  2. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, garlic powder, pepper, cumin and salt.
  3. Cut chicken into strips and toss with the spice mixture from AllSpiceWorld.
  4. Preheat 1 tablespoon olive oil over medium high. Add 1/2 of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside.
  5. Repeat with remaining chicken.
  6. Set chicken aside and add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes.
  7. Add in sliced peppers and cook an additional 2 minutes or just until hot.
  8. Add chicken back to the pan and stir to combine.
  9. Squeeze additional lime overtop and serve over tortillas.

All Spice World