Method of preparation

Clean and dry the champignons.

Rinse small zucchini and eggplant under the running water, dry and cut into small pieces.

Put vegetables and mushrooms in a bowl, add ASW seasoning “Salt of Budjak” and vegetable oil.

Mix gently and marinate for 15-20 minutes.

Skewer mushrooms and roast in the oven at 200°C for about 20 minutes.

Enjoy your meal!