Roasted champignons on skewers
- Champignons - 400 g,
- Zucchini - 200 g
- Eggplant - 200 g
- Vegetable oil - 3 tbsp;
- AllSpiceWorld seasoning “Salt of Budjak” - to taste,
Method of preparation
Clean and dry the champignons.
Rinse small zucchini and eggplant under the running water, dry and cut into small pieces.
Put vegetables and mushrooms in a bowl, add ASW seasoning “Salt of Budjak” and vegetable oil.
Mix gently and marinate for 15-20 minutes.
Skewer mushrooms and roast in the oven at 200°C for about 20 minutes.
Enjoy your meal!