Recipes
Placinta with pumpkin
15 min
starter
3-4 people
Ingredients
- Sour milk or whey - 500 ml
- Sugar - 2 tbsp
- Seasoning Santa Verde "For pumpkin pie" - 1 tbsp
- Vegetable oil - 2 tbsp
- Salt - 1 tsp
- Soda with vinegar - 1 tsp
- Flour - 400g
- Pumpkin - 500g
Method of preparation
- Mix sour milk with sugar, salt and vegetable oil, add soda quenched with vinegar.
- Add the flour gradually until the dough stops sticking to your hands.
- Divide the dough into 12 parts.
- Roll each flatbread into a thin cake. Top with grated pumpkin mixed with Santa Verde "For Pumpkin Pie" seasoning. Add sugar to taste.
- Then take the edges from opposite sides and pinch in the center.
- After taking the remaining edges and pinching in the center.
- Now pull the corners and pinch them in a circle in one direction.
- After our pumpkin placinta is formed, send it to a preheated skillet greased with vegetable oil. Fry the first side on which the pinches are.
- After our pumpkin placinta browned, turn it over to the other side and close the pan with a lid. Wait for few more mins.
- Enjoy your meal!