Method of preparation

Slice tomatoes into ings.

Slice the cheese and garlic.

In the pork make cuts (not reaching the end), of about 1 cm thick.

Salt pork, pepper (in cuts as well), sprinkle with seasoning “For meat” and let it marinate for 1 hour.

Put cheese, tomato, garlic inside the cuts.

Wrap pork in foil.

Put it on a baking sheet, send to the oven, preheated to 180 degrees.

Bake it for approx. one hour.

Serve it cut into slices.