Method of preparation

Clean and dry the meat.

Finely chop the onion.

Rub the meat with onion and “Bujak Salt” seasoning, put in a bowl and set it aside for marination overnight.

Wrap the meat in tinfoil or baking sleeve and place in the oven for baking.

Bake at ~ 170-180 degrees for ~ 60-90 minutes.

Let the cooked meat chill down, then cut into thin slices.

Serve cold.

This dish is a great choice for every day breakfast.