Roasted wild boar
- Wild boar meat - 1.5 kg
- Onions - 3 pcs.
- Vegetable oil - 5 tbsp.
- Red wine - 1 cup (200 ml)
- Apple juice - 1 cup (200 ml)
- Asw seasoning “for game” - 2 tbsp.
- Salt - to taste
Method of preparation
Cut meat into steaks 2-3 cm thick. Add salt to taste.
Mix red wine with apple juice in a bowl for marinade and add 1 tablespoon of ASW seasoning “For game”.
Put the meat in a bowl and marinate for about 12 hours in a cool place.
Remove the meat from the marinade, use a paper towel to dry it. Keep the marinade for the sauce.
Mix vegetable oil with 1 tablespoon of ASW seasoning “For game” until a homogeneous mixture is obtained and rub each piece of meat with it.
Put meat on a baking pan and cover with foil.
Put the meat into the oven, preheated to 180°C, and roast until cooked for 40-50 minutes.
Take the meat from the pan, place it in a small bowl and cover.
Put the pan with marinade on heat, and add some juice from roasting. Boil for 10 minutes, add salt to the sauce to taste.
Cut the meat into small slices and put in a serving dish. Cover with sauce and sprinkle with parsley.