Method of preparation

Put minced meat into a bowl, salt, pepper and mix well.

Form small meatballs from minced meat.

Wash, peel and dice potatoes.

Pour water into a pan, put on heat, bring to a boil and salt.

Put the potatoes in boiling water and bring it to a boil again.

Peel and finely chop the onion.

Peel and dice the carrots.

In a frying pan heated with vegetable oil, fry the onions for ~ 2 minutes.

Add carrots and fry ~ 4 minutes, stirring frequently.

Add fried vegetables to the potato pan and gently lower the meatballs.

Bring the soup to a boil and cook for another ~ 10-15 minutes.

Two-three minutes before the end of cooking, add ½ tbsp. of seasoning to the soup (if the pan is large add 1 tbsp).

Turn off the fire and let it rest covered with a lid for 5-10 minutes.