Method of preparation

Defrost fish, trim the head, tails and fins. Remove the guts and entrails and wash the fish thoroughly.

Place the mackerel in a bowl for salting.

Pour water, salt, sugar and seasoning “For salting herring” into the pan and boiling for 2 minutes, stirring occasionally.

Cool to room temperature.

Pour the brine over fish and place in refrigerator for 2 days.

And it’s done!