Method of preparation

1. In a saucepan, melt the butter, add the honey, sugar and Santa Verde "Gingerbread Blend".
2.  Pour the mixture into a large bowl to cool it, add the beaten egg and mix everything well.
3.  Sift the flour with baking powder. Stirring constantly, pour the flour mixture into the honey-egg mixture. Knead everything well, wrap in ash film and put in the refrigerator for 1 hour.
4.  Roll out the cooled dough a couple of mm and cut out the desired figures, lay out on a paper-lined baking sheet. Bake at 175 degrees for 4-5 minutes until get browned. Cool on a baking sheet.
5.  If desired, decorate with glaze: whipped protein + powder + lemon juice