Recipes
Panforte (Panforte di Siena)
60 min
middle
2-3 people
Spices
Ingredients
- Almonds - ½ cup
- Hazelnuts - ½ cup
- Dried figs - ½ cup
- Candied citrus fruits - ½ cup
- Flour - 180g
- Sugar - 130g
- Honey - ½ cup
- Water for syrup - 1 tablespoon
- Seasoning "For ... coffee" from ASW - 1/2 teaspoon
Method of preparation
Preheat the oven to 150 degrees C.
Arrange the nuts on a baking sheet and dry them in the oven
for about 20-25 minutes until golden brown. Cut the figs into small pieces.
Mix the sifted flour with “For ... coffee” spices from ASW
(you can take any mix for coffee: from Turkish Coffee to Libyan Coffee - it
will be different each time, but for sure very tasty). Add nuts, figs and
candied fruits.
Mix sugar with honey and water, put on medium heat and bring
the mixture to a boil. As soon as the sugar dissolves, cook for another 1
minute, then remove from heat.
Immediately pour hot syrup into the flour mixture, mix until
a tight, and very viscous dough is obtained.
Put the dough in a baking pan on parchment paper (you can
put it on a wafer sheet), lightly greased with vegetable oil, spread and level
it with your hands (to prevent the dough from sticking, you can slightly wet
your hands with water). Put in the oven for 30-35 minutes.
Panforte dries slightly on top and its edges come off the
paper. It is necessary to let it cool and harden right in the pan, as
immediately after baking it is very soft.
As soon as it begins to dry a little on top, flip it carefully
onto a plate and remove the pan. Sprinkle lightly with powdered sugar and leave
to cool down completely.
For serving, cut the panforte into small pieces (in the form
of candies) or very thin slices.
The taste of traditional panforte is honey-sweet, spicy and heartbreaking...
Bon Appetit!