Recipes
Beef in pots, with beans and mushrooms
70 min
middle
5 people
Spices
Ingredients
- 500 g beef
- 200 g beans
- 300 g tomatoes
- 300 g mushrooms
- 200 g bell pepper
- 150 g onion
- ASW “Mexican Taco” seasoning
- Salt
- Vegetable oil
- Instead of small pots, you can use a baking dish with a lid of about 2.5 liters.
Method of preparation
Soak beans for 3-4 hours (preferably overnight). Boil the beans until cooked.
Finely chop the onion.
Cut the meat into small pieces.
Cut the mushrooms into small slices.
Remove seeds from pepper, then cut the pepper into strips.
Dice tomatoes.
Fry the onions in vegetable oil.
Add meat, fry a little.
Add mushrooms, salt.
Add pepper, fry for 5 minutes.
Add tomatoes, fry for another 2-3 minutes.
Add the “Mexican Taco” seasoning and turn off the heat 1 minute later.
Put some meat in the pots.
Put the beans on the top of meat. Cover the meat with another layer of beans. Pour some water (about 50 ml). Cover the pot with a lid. Put in the oven, preheated to 180 degrees C for an hour.
When serving, sprinkle with greens - parsley, dill, or green onions.